Chef John Besh

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New Orleans Chef Syrena Johnson's Super Bowl-Meets-Mardi Gras Crawfish Etouffee

HuffingtonPost.com | Jessica Cumberbatch Anderson | Posted 02.02.2013 | Black Voices

Read More: Syrena Johnson, New Orleans Food, Syrena Johnson Chef, Bv-Life, Mardi Gras Food, African-American Chefs, Black Chefs, Chef John Besh, Mardi Gras, Chefs Move, Super Bowl, Mardi Gras 2013, Black Voices News

7-Up cake may never make it onto the contemporary French menu of Chef John Besh's New Orleans restaurant, August, but for his mentee, Syrena Johnson, ...

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WATCH: John Besh Cooks Mardi Gras Feast On 'Fallon'

Posted 02.14.2012 | Home

Read More: New Orleans, Late Night With Jimmy Fallon, Video, John Besh Fallon, John Besh, Mardi Gras, Chef John Besh, Crawfish, Seafood, Home News

New Orleans chef John Besh is never one to shy away from a party and Mardi Gras is pretty much the party of all parties. Besh appeared on "Late Night ...

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Chef John Besh's New Project

AP | By MARY FOSTER | Posted 12.10.2011 | Home

Read More: New Orleans, John Besh New Orleans, Hurricane Katrina, Video, John Besh, Chef John Besh, Loan Program, New Orleans Loan Program, Home News

PROGRESS, Miss. -- It looks like the perfect, bucolic life – neat barns and a rustic store, cows grazing peacefully under the trees beside a pon...

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Mardi Gras Recipes From Chef John Besh

Find. Eat. Drink. | Posted 05.25.2011 | Home

Read More: New Orleans, Grits, Fat Tuesday, Mardi Gras, King Cake, Recipes, Chef John Besh, Red Beans and Rice, Slidepollajax, Holiday, Louisiana, United States, John Besh, Dessert, Chefs, Home News

New Orleans may be HQ for next Tuesday's Mardi Gras parades and debauchery, but you can throw your own soiree with chef John Besh's quintessential ...

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New Orleans' Dining: August, Plus a Look at Current State of Gulf Seafood With Chef John Besh

Monique Stringfellow | Posted 05.25.2011 | Home

Read More: New Orleans, Gulf Seafood, August Restaurant, Louisiana, Dining, Bp Damages, New Years 2011, Chef John Besh, New-Orleans-Dining, Gulf Oil Spill Cleanup, Home News

"I don't think there's been a point in history where a chef is so familiar with what exact area each oyster, shrimp crab and fin-fish comes from. The seafood from the gulf that's coming in has never been more scrutinized or so good."

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