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Chef Ottolenghi

Joe Satran

The Key Step You're Skipping When You Cook Vegetables

HuffingtonPost.com | Joe Satran | Posted 04.02.2014 | Taste

Grilled vegetables aren't just for sad vegetarians at summer barbecues.

HuffPost Tastemakers: Ottolenghi Cooks With Colors

Posted 03.07.2013 | Taste

And it's beautiful.

HuffPost Tastemakers: Creations In Ottolenghi's Kitchen

Posted 02.28.2013 | Taste

We're seeing good things.

HuffPost Tastemakers: Ottolenghi's New Menu

Posted 02.08.2013 | Taste

He's churning out some good looking dishes.

HuffPost Tastemakers: Ottolenghi's Meal At Toro Restaurant

Posted 02.06.2013 | Taste

They serve meyer lemon tempura!

HuffPost Tastemakers: Ottolenghi Is Cooking Dinner

Posted 01.29.2013 | Taste

And we want some.

HuffPost Tastemakers: Ottolenghi's Meal At Neptune Oyster

Posted 01.22.2013 | Taste

And it's a good one.

HuffPost Tastemakers: Ottolenghi's Insights On Walmart

Posted 01.16.2013 | Taste

And he spies some interesting things.

HuffPost Tastemakers: Ottolenghi Eats His Way Through Cambridge

Posted 01.22.2013 | Taste

Ice cream, espresso and pastries are involved.

An Interview With Ottolenghi and Tamimi

Posted 10.29.2012 | Taste

It would be easy to go on for paragraphs upon paragraphs about how much we love Yotam Ottolenghi, Sami Tamimi and their multiple restaurants in London...

Spreading The Love For Yotam Ottolenghi

Kitchen Daily | Julie R. Thomson | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...