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"Chef

Christmas Is a Holiday Cracker on the Beach!

Tristan Welch | Posted 12.25.2014 | Taste
Tristan Welch

Once the goose is fully cooked, take the bird out of the oven and let rest for 20 minutes in a warm place in the kitchen. Be sure to reserve the juices in the oven tray to use as a rich sauce.

Matthew Jacobs

The 22 Best Movies Of 2014

HuffingtonPost.com | Matthew Jacobs | Posted 12.15.2014 | Entertainment

Nine official adaptations, three moving romances, two historical dramas, and one horrifying storybook are among some of the films on HuffPost Ente...

Simplify Your Thanksgiving Feast: Advice From Beloved Celebrity Chef Regina Charboneau

Jeryl Brunner | Posted 11.24.2014 | Taste
Jeryl Brunner

Looking for ways to make your Thanksgiving more manageable without skimping on festive? I turned to culinary superstar Regina Charboneau for some gui...

Some of Chicago's Top Chefs Share Their Favorite Gifts to Give

Elysabeth Alfano | Posted 11.21.2014 | Chicago
Elysabeth Alfano

"This year I am giving the gift of travel. I am taking my family to Thailand with a quick trip tagged on to Hong Kong. Travel is how I learn and I am able to come back to the restaurant feeling inspired.

The Bristol's Strength: The Chef Chris Pandel Difference

Elysabeth Alfano | Posted 11.20.2014 | Chicago
Elysabeth Alfano

Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of...

5 Tips For Inviting A Chef And His Family Over For Dinner

Jennifer Small | Posted 11.19.2014 | Taste
Jennifer Small

How scary could it really be to cook for someone that loves Top Ramen?

Chicago Chefs Inducted Into The Chefs Hall Of Fame

Elysabeth Alfano | Posted 12.24.2014 | Chicago
Elysabeth Alfano

On October 16, chefs Stephanie Izard of Girl and the Goat and Little Goat (Chef of the Year), Gale Gand of Spritz Burger (Pastry Chef of the Year), Mi...

17 Things I've Learned From Being Married To A Chef

Jennifer Small | Posted 12.22.2014 | Weddings
Jennifer Small

When it comes to cooking... let's just say it's not my all-time favorite thing to do. Fortunately, I'm married to a chef.

Famous Chefs Give Advice To The Next Generation

Thrillist | Posted 12.14.2014 | Taste
Thrillist

We polled a group of famous chefs who've successfully navigated the industry with 10 digits (mostly) intact.

Chef Jeff Mauro and Singer Phillip Phillips at the Food Network in Concert

Elysabeth Alfano | Posted 11.23.2014 | Chicago
Elysabeth Alfano

In a very fun and off-the-cuff interview, I met with funny man, Jeff Mauro, host of "The Sandwich King" and "The Kitchen," and Phillip Phillips whose platinum album, "The World from the Side of the Moon" sold 9 Million copies after he won the 11th season of American Idol.

Chef Bruce Sherman of North Pond Restaurant: The Real Deal

Elysabeth Alfano | Posted 11.16.2014 | Chicago
Elysabeth Alfano

Long before food was a fad and long before farm-to-table was something one said to impress one's date, North Pond Restaurant was creating dishes that aimed less to impress and more to satisfy by focusing on the natural goodness of local produce.

Ode to a Coconut

Tristan Welch | Posted 11.05.2014 | Taste
Tristan Welch

Mustique is lush with coconut trees and I quickly discovered that the coconut is an integral part of island life. I find it endlessly inspiring because nearly every part can be used to add complexity and a spectacular tropical flavor to any dish.

On The Menu: 7 Questions For Chef Monica Pope

Lesley Nagy | Posted 11.03.2014 | Taste
Lesley Nagy

I spoke to Chef Pope to find out more about sourcing locally, Houston's culinary scene, dining philosophy and more.

Giuliana and Bill Rancic and Chef Psaltis Discuss Their Newest Venture, RPM Steak

Elysabeth Alfano | Posted 10.19.2014 | Chicago
Elysabeth Alfano

Something we often discuss on The Dinner Party is what makes a successful restaurant. Owning a restaurant is tricky business, with restaurants opening and closing like automated doors

Four Leadership Lessons From the Kitchen

Anne Loehr | Posted 10.12.2014 | Business
Anne Loehr

Those hot kitchen lessons will forever be forged in my mind. While the lessons I learned from both schools were invaluable, it was the kitchen that taught me my early leadership and management lessons. Here are four of my favorites.

Belly Up to Trenchermen Bar With Famed Actor George Wendt

Elysabeth Alfano | Posted 10.05.2014 | Chicago
Elysabeth Alfano

Fame is a very funny thing. Some people become completely inaccessible and others remain totally unchanged. This was the feeling I had when famed actor George Wendt.

Are You Going to Eat That?

Rich Siegel | Posted 10.04.2014 | Los Angeles
Rich Siegel

Have you seen Jon Favreau in Chef? It's a good movie. Not a great movie. But it is thankfully devoid of gunfights, aliens and zombies. In other wo...

Chicago's Top Chefs at the Screening of The Hundred-Foot Journey

Elysabeth Alfano | Posted 09.28.2014 | Chicago
Elysabeth Alfano

The success of the movie, produced by Steven Spielberg, Juliet Blake and Oprah Winfrey, is that it serves to remind us of the joy of eating together and the connection that food can bring to families, communities and love affairs.

Chef Roy Choi's Pot Is ...Boiling!

Jay Weston | Posted 09.23.2014 | Los Angeles
Jay Weston

Roy says, "I want people to stumble in here thinking it is a pharmacy." Once you get into the restaurant however, there's nothing similar between it and any pot shop in town.

Leave It To A Chef To Create A DIY Perfume That We Can Eat

The Huffington Post | Dana Oliver | Posted 07.21.2014 | Style

Food and fashion go hand in hand, at least for the editors here at HuffPost Style. So when we stumbled upon the Instagram account of Sunday Supper che...

Chef and Le Chef: Comfort Food

Michael Berkowitz | Posted 07.14.2014 | Entertainment
Michael Berkowitz

There are no car chases, no murders, no grisly scenes of carnage or even graphic sex scenes... though the sumptuous shots of food are seductively voluptuous.

The Subtle Exuberance of Sepia Chef, Andrew Zimmerman

Elysabeth Alfano | Posted 09.06.2014 | Chicago
Elysabeth Alfano

In the back of Sepia Restaurant, tucked away in the kitchen, has to be one of the most levelheaded chefs in Chicago. There, amidst a bustling 11:30 am...

A Chef Off the Old Block

Francis Levy | Posted 08.27.2014 | Arts
Francis Levy

If you are a Food Channel regular and a devotee of Chopped you will love Chef. It's a far cry from reality TV, but it thrives off the same impulse of turning food preparation into an athletic competition.

Can Fish Be Too Fresh?

Tristan Welch | Posted 08.05.2014 | Taste
Tristan Welch

There is a window of two to three hours when a fresh catch is an exemplary piece of fish.

What Chefs Really Eat At The End Of The Day

Jennifer Small | Posted 08.05.2014 | Taste
Jennifer Small

He might have stopped at one of his favorite taco trucks on the way home. But if not, he's starving! So what does he grab when he walks in the door? It's probably not what you think.