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"Chef

Dustin Hoffman Joins All-Star Cast Via Vine

Posted 07.16.2013 | Entertainment

Jon Favreau has set an all-star cast for his next feature film, the comedy "Chef." In addition to Favreau himself and Robert Downey Jr., "Chef" will a...

The N-Word and Other Stones

Gillian Clark | Posted 08.31.2013 | DC
Gillian Clark

As black people, we've come to not expect too much from white America. Paula Deen's use of the N word and her plans for a plantation wedding fit right in.

Paula Deen... Girl, Bye

Chevonne Harris | Posted 08.27.2013 | Black Voices
Chevonne Harris

Instead of seeing someone truly apologetic for their discriminatory comments and use of a notorious racial slur, I saw a woman upset that she got caught, and who in turn was obviously overwhelmed by the level of backlash she received.

Feeding The Machine Versus Breaking The Mold: Exchanging Hunger For Dollars In Food TV!

Laura Wellington | Posted 08.18.2013 | Entertainment
Laura Wellington

It's no different in any industry. Hunger is the key component to innovation. How well that Hunger serves you, though, relies heavily on a recipe of awareness, obligation, and strategy.

The Ever-Changing World of Food and Drink

Elysabeth Alfano | Posted 07.29.2013 | Arts
Elysabeth Alfano

These are interesting times. These are exciting times. There is much to be reveled about the fact that, more and more, rich history and family stories are being brought forward to the table by soulful chefs, entertaining magical spices, flavors and teas from around the globe.

Kristen Aiken

WATCH: We Bet You're Not As Tough As Alain Allegretti

HuffingtonPost.com | Kristen Aiken | Posted 04.23.2013 | Taste

The first thing you should know about him? His food. The second? The story about his hand in a deep fryer.

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

Ed Koch's First Chef

Rozanne Gold | Posted 04.10.2013 | Home
Rozanne Gold

When I was 24 years old, I moved into Gracie Mansion to live with Ed Koch. The year was 1977 and my boss-to-be had just become the Mayor of New York City

How To Make Homemade Mozzarella

Michelle Won | Posted 01.24.2013 | Taste
Michelle Won

Mozzarella is one of God's greatest creations. I recently spent some time with Chef Giulio Adriani from Forcella and watched him make mozzarella from scratch. This is his best outline of how to do it.

Astoria Characters: The Chef's Mamma

Nancy Ruhling | Posted 03.17.2013 | New York
Nancy Ruhling

Two vats of sauce are simmering on the stove when Tina comes on duty at Trattoria L 'Incontro. There's enough to feed an army or two. She recalls the first time she had to make such a big batch. How did it turn out? Perfecto!

Chicago Is Known for Its Fantastic Food. 19 Creatives Name Their Favorite Restaurants

Elysabeth Alfano | Posted 03.16.2013 | Chicago
Elysabeth Alfano

We are a city with an international reputation for award winning restaurants and chefs, consistently taking culinary creativity to the next level. With this in mind, I asked 19 artists to weigh in on their favorite restaurants and chefs.

How To Be A Chef (Hint: Don't)

Amanda Cohen | Posted 02.11.2013 | Home
Amanda Cohen

Find a right-wing radio show, the more rabid the better, and turn it up to ear-splitting volume. Pretend that when they are yelling at the president they are actually yelling at you. Imagine that each insult is very personally directed at your stupid face. Try not to cry. When the eight hours are up, imagine that this is every day of your life and ask yourself if you still want to be a chef.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Home
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

Chef Curtis Duffy, Partner Michael Muser Talk Grace and... Motorcycles

Mark Bazer | Posted 01.01.2013 | Home
Mark Bazer

Grace Chef Curtis Duffy returned to The Interview Show and brought along his partner, front-of-the-room and wine guy Michael Muser to talk about one of the most-anticipated restaurants in America.

Great Gifts for the Healthy Gourmet on Your List

Zoe Helene | Posted 12.24.2012 | Home
Zoe Helene

Making great food isn't magic, however. Behind every great chef is a great gadget. I sat down with Leslie recently to find out which whisks she can't live without.

The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

Your Start-Up Life: Jean-Georges' Ingredients for Success

Rana Florida | Posted 10.24.2012 | Business
Rana Florida

If all he did was cook, Jean-Georges Vongerichten's status as one of France's -- and the world's -- most innovative chefs would be assured. But Vongerichten's amazing talents in the kitchen are aligned with a genius for business.

Seed-to-Table Bounty: Wisdom From the Organic Gourmet

Zoe Helene | Posted 12.11.2012 | Green
Zoe Helene

For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy and delicious cooking at some of the finest eco lifestyle centers and spas in the world. There's a reason her classes are so popular.

'My Drunk Kitchen' Star Hannah Hart's Guide to Cocktail Mixing

Shira Lazar | Posted 11.11.2013 | Home
Shira Lazar

While the show starts off with a straightforward Whiskey Ginger, our resident mixologist proceeds to get really creative by serving up her original Jar-garitas and even concocting a special "What's Trending" cocktail! (It's a tasty mixture of pineapple juice, ginger ale and vodka.)

Polenta: The Next Big Thing?

Rozanne Gold | Posted 08.31.2012 | Home
Rozanne Gold

While the good people of Tuscany are known as "bean-eaters" because of their culinary proclivity towards legumes, the Piemontese locals are known as polentone. Apparently, everyone in Piedmont eats polenta all the time, and have done so before the Roman empire!

An American In Denmark: Noma's Head Chef On The World's Best Restaurant

Honest Cooking | Posted 08.07.2012 | Home
Honest Cooking

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

Chef Art Smith's Common Threads Brings Us Back Together

Elysabeth Alfano | Posted 07.08.2012 | Chicago
Elysabeth Alfano

Last Thursday evening brought one of those rare events where you feel that you have been transported to another dimension in time.

What Soufflé and Sex Have in Common

Heidi Brod | Posted 06.30.2012 | Women
Heidi Brod

One crème brûlée, two caramel custards and three types of buttercream later, we have officially cooked our way through Lisa's depression.

Food, Sex and Fifty Shades Of Grey . Part Six: Have You Ever Dreamed of Going To Culinary School?

Heidi Brod | Posted 06.26.2012 | Women
Heidi Brod

Fifty Shades of Grey has been turning up at brunches all over the Upper East Side.