To the outsider, Anaheim is known for Angels and mouse ears. But, after a recent visit to Disney country, I found another thing it should be regularly associated with: the Anaheim White House Restaurant.
Michelin-starred chef John Fraser (Dovetail), along with a creative team, will change the menu and the entire decor of the restaurant every month, until the building is demolished in June. And then, it will be history.
Todd English's holiday give and get lists are, not surprisingly, inspired by things he loves (good food, drink and family) and things he longs for (time), with a few surprises thrown in for good measure.
I would either end up 300 pounds or I'd beat it, but I couldn't continue to live with this monkey on my back. In 1974 I opened a natural foods restaurant in Greenwich Village. It was the best thing I ever did.