iOS app Android app

Chef

A Chef -- Neither Man Nor Woman

Gillian Clark | Posted 05.06.2012 | DC
Gillian Clark

Not many people outside of the business of food know the meaninglessness of gender that food industry workers experience. Gender is insignificant when tickets are piling up and you wish you had another arm to get through the night.

The Art of Dining: Turner Prize Winner Martin Creed (VIDEO)

Constantin Bjerke | Posted 05.05.2012 | Arts
Constantin Bjerke

Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...

Experimental Cooking at I'm a Kombo

Honest Cooking | Posted 05.01.2012 | Food
Honest Cooking

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.

Sustainable Food on Safari: Salmon Trout at Londolozi Game Reserve (Video)

Liza de Guia | Posted 04.25.2012 | Food
Liza de Guia

Meet Executive Chef Craig Paterson from the Londolozi Game Reserve as he takes us through a colorful starter that speaks to the flavors of South Afric...

Laura Steiner

High School Project Turns Into Cupcake Business (RECIPE)

HuffingtonPost.com | Laura Steiner | Posted 03.27.2012 | Latino Voices

Jessica Cervantes says she's a terrible cook. "When I cook, people know to have Pizza Hut's number close by," she joked. So, how does this 21 year...

What We'll be Eating in 2012

Rozanne Gold | Posted 03.04.2012 | Food
Rozanne Gold

For decades I have tracked trends, and created many of them. Some have lingered longer than most marriages, yet others still hover around or are merely a reflection of personal wishes. Some were so ahead of their time as to be forgotten or "invented" by someone else.

Grain Trust: Experts Recommend Their Eco-Favorites

Avital Andrews | Posted 02.25.2012 | Food
Avital Andrews

Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably.

Noma Co-Founder Takes Manhattan

Honest Cooking | Posted 02.01.2012 | Food
Honest Cooking

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

A Long-Awaited Answer to a Riddle

Gillian Clark | Posted 01.15.2012 | Food
Gillian Clark

Being called chef, they complained was arrogant. I was asked to soften it by calling myself Chef Gillian (or perhaps Miss Gillian would have been more suitable and I think with that I would then be expected to trade in my chef coat for a gingham dress and apron).

Should Every Restaurant Have A Farm?

Liza de Guia | Posted 11.06.2011 | Food
Liza de Guia

"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...

My 4-Year-Old Wanted To Learn How To Cook, But I Was A Stranger To The Kitchen

Carolyn Ossorio | Posted 10.04.2011 | Parents
Carolyn Ossorio

Growing up I got the sense that the kitchen was the last place my mom wanted to be, or imagined her daughters to end up. Back then the kitchen wasn't perceived as a place of power but a trough of toil. And processed, convenience foods like Birds Eye, Lunchables, and Cool Ranch Doritos were the nouveau riche.

Gérard Mulot: Macaroon Stories in Paris (VIDEO)

Crane.tv | Posted 08.26.2011 | Arts
Crane.tv

Tucked away in the arts district of Paris, Crane.tv is introduced to patissier Gérard Mulot who gives us a grand tour of his atelier in Saint-Germain...

A No-Cook Dessert For Summer Sweetness

Big Girls, Small Kitchen | Posted 08.24.2011 | Food
Big Girls, Small Kitchen

It's no secret that I am not the baker in this little cooking duo of ours. This wasn't always the case. In high school, when our cooking and non-cooki...

Video of Blood, Bones and Butter Author Gabrielle Hamilton on The Interview Show

Mark Bazer | Posted 08.06.2011 | New York
Mark Bazer

Gabrielle Hamilton, chef/owner of Prune in New York City, stopped by The Interview Show at Union Hall in Brooklyn to talk about her life, restaurant and more.

The Most Followed Chefs On Twitter

The Daily Meal | Posted 05.30.2011 | Food
The Daily Meal

These days, it's not enough to have a great restaurant with innovative dishes and good service, or to have parlayed a restaurant into a successful c...

PHOTOS: Chef Fergus Henderson's New St. John Hotel

Find. Eat. Drink. | Posted 05.27.2011 | Food
Find. Eat. Drink.

Fergus Henderson is a chef's chef, considered one of the most influential in the world for his approach to nose to tail cooking. Now, Fergus Henderson...

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011 | Food
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...

Taste the Awesome: Anaheim White House's Bruno Serato Talks Cooking and Charity (VIDEO)

Jon Chattman | Posted 05.25.2011 | Food
Jon Chattman

To the outsider, Anaheim is known for Angels and mouse ears. But, after a recent visit to Disney country, I found another thing it should be regularly associated with: the Anaheim White House Restaurant.

WATCH: A Restaurant Is Given 9 Months To Live

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

Michelin-starred chef John Fraser (Dovetail), along with a creative team, will change the menu and the entire decor of the restaurant every month, until the building is demolished in June. And then, it will be history.

Chefs Recommend Pantry Staples For The New Year

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

Chefs know good ingredients can make or break a dish and starting with the right basics is essential. Begin the new year with some of the best pantry...

Dear Santa: Todd English's Holiday Give and Get List

Meredith Barnett | Posted 05.25.2011 | Style
Meredith Barnett

Todd English's holiday give and get lists are, not surprisingly, inspired by things he loves (good food, drink and family) and things he longs for (time), with a few surprises thrown in for good measure.

You Say Tomato, I Say Slavery (video)

Kurt Michael Friese | Posted 05.25.2011 | Food
Kurt Michael Friese

When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.

10 Chefs and the Sandwiches They Love

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a ba...

Find, Eat, and Drink Like a Chef in Barcelona

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

There are too many places in Barcelona to put them all in a slide show. Here are a few great spots to go to Find. Eat. and Drink. This is where chefs...

Chefs' Guide to Portland, Maine

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

If you care about eating well, Portland, Maine should be on your wish list. There is something very exciting going on with the local food scene.