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Chestnuts

Stocking Up on Seasonal Superfoods

Maria Rodale | Posted 01.25.2014 | Taste
Maria Rodale

by guest blogger Isaac Eliaz, MD, MS, LAc, integrative medicine pioneer Our relationship with food is constantly evolving. In the past few years, m...

Maple-Glazed Pan-Roasted Brussels Sprouts With Chestnuts

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

Sweet, nutty and slightly crunchy, they're intensely flavorful tiny packages.

Cooking Off the Cuff: Chestnuts - But Not Old Chestnuts

Edward Schneider | Posted 12.16.2013 | Taste
Edward Schneider

Last weekend our Saturday farmers' market was like an August market plus the makings of a Thanksgiving dinner.

11 Chestnut Recipes For Wintertime

Posted 12.19.2012 | Taste

The vision of chestnuts roasting on an open fire might be romantic, but it's definitely not the tastiest way to enjoy the nut.

'Tis the Season

Cheryl Carlesimo | Posted 02.13.2013 | Food
Cheryl Carlesimo

Everyone has their favorite holiday cookie recipe that probably has been handed down in their family. These are Christmas Wreath Cookies and come from Pennsylvania.

Chestnuts Roasted On An Open Fire

Meathead | Posted 08.31.2012 | Taste
Meathead

Warm fresh chestnuts are soft, fleshy, sensuous, creamy and sweet. They are best served with a glass of port or a mug of hot glogg and, on the bearskin rug, in front of the fireplace, with Nat King Cole in the background.

Chocolate Chestnut Charlotte For The Holidays

Jamie Schler | Posted 05.25.2011 | Food
Jamie Schler

Barely sweet, feather light chestnut mousse filling, its nuttiness perfectly matched to the sweet chocolate buttercream cradled in tender, moist vanilla sponge.

Roast Chestnuts: A Perfect Winter Snack

Stephanie J. Stiavetti | Posted 05.25.2011 | Food
Stephanie J. Stiavetti

I'm not sure what made it click, but all of a sudden I felt the visceral urge to eat these things. So I bought a bag. Turns out, making roasted chestnuts is ridiculously easy.

The Ascendance of Quinoa and Other Tasty Tales from the Road

Val Brown | Posted 11.17.2011 | Healthy Living
Val Brown

I may be temporarily moving back to London for a project, but really it's just part of a bigger preoccupation with the things I look forward to eating when I travel internationally. I'm not talking about Michelin-starred restaurants, or under the radar family owned places. My tastes are quirkier.