A city's cultural scene dictates its dinner hour. While determining the perfect time to dine is far from an exact science, our local correspondents gave us insider tips on how to join the cool kids' table.
Chicago's 2013 Michelin Guide doesn't come out till next week, but the dining guide (yes, compiled by a tire company) revealed Wednesday which Windy C...
Grace Chef Curtis Duffy returned to The Interview Show and brought along his partner, front-of-the-room and wine guy Michael Muser to talk about one of the most-anticipated restaurants in America.
It's been almost impossible to keep track of Chicago restaurant openings in 2012, with a new spot popping up what seems like every other second. Here are three of my favorites, each with memorable food, outrageous cocktails and unique decor.
You may not like a strong drink with your meal, but have you considered trying a drink in your meal? Head to one of these Chicago restaurants to try b...
Whoever said that nothing is free has clearly never been to the four restaurants below. Sit down to a meal at any of these quality eateries and you'll...
Chicago is, without a doubt, one of the best food cities in the world. We own Italian beef, hot dogs, and deep-dish and thin-crust pizza. Tourists and...
After several grand opening delays, it's finally happening: Chef Graham Elliot's new River North sandwich shop Grahamwich opened today.
"Everyone sp...
The trend-wave of Korean tacos welcomes a new surfer: the forthcoming Del Seoul (2568 N. Clark St.; 773-248-4227), which we first heard about from a N...
There is no shortage of tasty Mexican food in Chicago. With a taquería on nearly every corner and a great margarita spot in every neighborhood, lover...
Chicago's new pork paradise, The Purple Pig, has been getting rave reviews from locals for months--and now it is bound to have the tourists lining up....