Inside DC| More...
 

Chicago Eats

In Fidel-ity

Steve Dolinsky | Posted 10.18.2008 | Chicago

Read More: Ham, Cuban, Havana, Food, Pork, Coffee, Sandwiches, Miles Cuban Cafe, Chicago Restuarants, Cuban Sandwich Chicago, The Hungry Hound, Cubanos, Chicago Cuban Food, Cuban Sandwich, Cafe Con Leche, Chicago Cuban Restaurants, Chicago Eats, Cubano Sandwich, Cafecito, Chicago News
Steve Dolinsky

Chicago is home to all kinds of wonderful sandwiches. But it seems like a Cuban immigrant is muscling in on the sandwich front lately. It's called a Cubano, and I tried two decent versions last week that showed promise.

Read Post

Where To Find Chicago's Tastiest Pretzels

Decider | Will Petty | Posted 09.27.2008 | Chicago

Read More: Pretzels, Chicago Food, Chicago's Best Pretzels, Chicago Eats, Chicago Pretzels, Wrigley Field Food, Chicago News

When it comes to all things big, soft, and chewy, it's natural to begin at the ballpark, where grabbing a beer, a dog and, yes, a pretzel is still the...

Read Whole Story

Dig Into Refined Bayou Grub At Big Jones In Andersonville

Yelp | Posted 09.25.2008 | Chicago

Read More: Chicago Creole Food, Big Jones Chicago, Chicago Restaurants, Where to Eat in Chicago, Andersonville, Chciago Southern Food, Big Jones, Chicago Cajun Food, Chicago Food, Chicago Eats, Andersonville Restaurants, Chicago News

I adore this place! I'm not a born Southern, but I consider myself a lover of it's food. This place is the best to hit Andersonville since whenever. W...

Read Whole Story

Rick Bayless: Chicago's Official Mexican chef?

Esther J. Cepeda | Posted 09.23.2008 | Chicago

Read More: Rick Bayless, Mexican Food, Mexican Restaurants, Chicago Culinary Museum and Chef's Hall of Fame, Mexicans in Chicago, James Beard Award, Food, Mexican Chefs, Chicago Mexican Food, Meet Rick Bayless, Rick Bayless Awards, Rick Bayless Books, Topolobampo, Frontera Grill, Chicago Mexican, Chicago Food, Rick Bayless Frontera, Chicago Eats, Chicago News
Esther J. Cepeda

In a town with at least a handful of hot Latino chefs and restaurateurs - and where 1.44 million of its 1.8 million Hispanics are of Mexican descent - when you look at all the Mexican chefs who are referred to as Mexican food experts in Chicago's media, there's no list - it's just Rick Bayless.

Read Post

Is Urban Belly Chicago's Answer to Momofuku?

Steve Dolinsky | Posted 09.22.2008 | Chicago

Read More: Fried Rice, Japanese, Le Lan, Noodles, Dumplings, Momofuku, Chicago Food, Urban Belly Chicago, Pork Belly Chicago, Pork Belly, Chang, Noodles in Chicago, Chicago Dumplings, Prok Belly, Chicago Eats, Urban Belly, Dumplings in Chicago, Chicago News
Steve Dolinsky

In what must surely be the best first-day opening of any restaurant in Chicago, Urban Belly has swung for the fences, and has hit it out of the park.

Read Post

YATS: "The Worst Dining Experience Of My Career As A Food Writer"

New City | Michael Nagrant | Posted 09.21.2008 | Chicago

Read More: Yats, Yats Chicago, Yats in Chicago, Food, Chicago Eats, Yats Cajun Food, Yats Cajun Creole, Restaurant Reviews, Chicago News

Normally, when I write a restaurant review, I try to avoid indulging in blow-by-blow course descriptions, poor adjectives and Architectural Digest-sty...

Read Whole Story

Drink Up For A Worthy Cause: Green City Market Benefit Dinner At Goose Island

Gapers Block | Posted 09.18.2008 | Chicago

Read More: Goose Island Green City Market, Goose Island, Green City Market Benefit, Goose Island Brewmasters Dinner, Chicago Eats, Goose Island Brewpub, Chicago News

Brewmasters Dinner/Green City Market Benefit @ Goose Island Chefs from culinary powerhouses Vie, Custom House, 312 Chicago and Publican will be cooki...

Read Whole Story