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Chicago Pastry

Real Pastry: The Places So Good They Stop Me In My Tracks

Gale Gand | Posted 02.05.2009 | Chicago

Read More: Jolane's Cafe, Chicago Bakeries, Natalie Zarzour, Nicole Stemler, Food, Pasticceria Natalina, Julius Meinl, Chicago Pastry, Gale Gand Pastry, Gale Gand, Chicago News
Gale Gand

I've been searching for that flavor of real butter, real cream, that sublime texture of hand made, not machine punched out, pastries.

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A Chicagoan Takes on Pastry Olympics

Flora Lazar | Posted 09.29.2008 | Chicago

Read More: French Pastry, Chocolate, Food TV Network, Top Chef, Bellagio, Payard, Vanille Patisserie, Peter Yuen, Chicago Pastry, Chicago Bakeries, World Pastry Competition, Pastry Olympics, Dimitri Fayard, Keli Fayard, Pastry Chefs, Chicago Pastry Chefs, Vanille Chicago, Dimitri Fayard Pastry Competition, Chicago News
Flora Lazar

By any standard, Dimitri Fayard has a grueling schedule. But add to it training for the year's most prestigious international pastry competition and you get a sense of this French-born Chicagoan's determination.

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