Ground meat dish that make us think of home.

A recipe with Pickapeppa, a hall-of-fame condiment.

When you take chocolate in a spicy, instead of a sweet, direction, the result is delicious.

We recently got our hands on some offerings from Beyond Meat, a relatively new vegan startup that claims in a press release that its plant-based "chic...

KFC's new deep-fried boneless chicken offering, Original Recipe Boneless, is set to hit stores nationwide on Sunday. But, lucky for you, The Huffingto...

Napkins: largely relegated as mere placement settings of the American dinner table — a decorative bed on which to rest one’s utensils. There ar...

It's amazing that I love eggs, considering that I lived on a chicken farm for seven years when I was a kid and I ate eggs seven days a week.

Spice up your weeknight dinners with these creative chicken dishes. Bonus: they're family-friendly and easy to make.

This isn't a cookbook or food blog-type recipe. It's the way your grandmother -- or someone else's grandmother -- would have shown you how to make it.

March is the ideal time to pack-up shop and get away. Winter is supposed to be over, but somehow it feels like it's just getting worse. Unfortunately, some of us are no longer in a stage of life where taking a week off to drink tequila is acceptable or mandated by university scheduling.

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.

This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned.

He'd cut a chicken into portions and moist-roasted it with strong flavors including particularly aromatic rosemary, garlic and - this was the memorable part - lemon halves put into the roasting pan cut side down.

At first, I was a little hesitant to coat my chicken with pretzels, how good could it be? Well, I can tell you that it turned out incredible.

Preparing a Valentine's Day dinner can seem daunting, especially for someone not so comfortable in the kitchen.

Fried, grilled, baked or skewered.

A fried chicken that will not fail you, that is speedy enough to fit into your busy, tired, chicken-deprived lifestyle, and that is more than worth what little trouble it asks of you.