Read More: Healthy Eating, Healthy Recipes, Healthy Living, Chicken-Enchiladas, Tex-Mex-Recipe, Easy Recipes, Cheap Food, Cheap Recipes, Tomatoes, Food News
The Tomatillo is a small, green fellow. He is essential to Mexican cuisine and he's the star ingredient in today's dish: Enchiladas Verdes.
It looked easy enough: pickling red onions makes them absolutely wonderful for sandwiches and salads... But first, they have to be sliced. As an onion-sensitive individual I have tried several tricks.