There is less salmonella in live organic chicken than in conventionally raised live chickens, according to a study published in the journal Foodborne ...

We all love Harold Moore from Commerce for his wonderful chicken dish, but he also has an egg recipe that I thought worthy of bringing to the world's attention.

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...

Mark Bittman's encyclopedic How To Cook Everything might be called How To Cook Everything...Besides Ballotines and Galantines. Nary a word about either.

A good chicken fried steak is a thing of beauty. It is golden brown and crispy outside; moist and tender but toothy inside; it's peppery and plate-fil...

At some point you have to make peace with yourself and decide how you're not going to call yourself a hypocrite every time you step into the meat aisle of the supermarket.

...

We never ate Indian food when I was a kid, except for this recipe. I am pretty sure my mother got it out of The Joy of Cooking. I've altered it a tiny...

WASHINGTON — The Supreme Court on Monday turned down an appeal from a former Tennessee poultry farmer who sued Tyson Farms after losing his cont...

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

Allie here! Bringing you one of my favorite recipes - Thai chicken pasta. This recipe is super yummy and - MAJOR BONUS - it's ridiculously easy to pre...

Jennifer Aaronson, Editorial Director of Food and Entertaining for Martha Stewart Living, joins us for a stop along the Martha Stewart Living Blog Tou...

If I had only one food ingredient prediction to make for this year, it would be that Quinoa will be the new darling of the healthy food universe. So what is it?

LITTLE ROCK, Ark. — Former Tyson Foods Inc. chief executive Donald J. Tyson, who led his family's poultry company from being a regional producer...

So this, then, is my omnivore's dilemma: Which is more important to me? To stop having my money support chicken that is mass-produced at unbelievable ...

Dad was a great cook and Chicken-Spaghetti was his signature dish. He passed in 2005. However, his Chicken-Spaghetti, and our family traditions, live on.

There are a few elements that make this chicken fantastic, borderline addictive.

Why do they always try and fill you up with bread and butter when you have veal chops coming a little later? This question prompted Susur Lee to rethink Western sensibilities concerning meal order.

If you like grilled chicken with golden crispy skin, say "thank you, to Bob Baker."

The French are raising their children in the fast-paced, hectic world of the Twentieth Century and, like the rest of us, rely much too often on fast food and convenience food.

During my travels I enjoyed Sancochos, stews of protein and root vegetables that can be found in many parts of the Caribbean but that are especially delicious in Colombia.