Introducing the 2010 TED Prize Winner
At the heart of Jamie Oliver's work is an assault on bad food and bad eating, keys to the current worldwide obesity epidemic that is wrecking the health of adults and children alike.
At the heart of Jamie Oliver's work is an assault on bad food and bad eating, keys to the current worldwide obesity epidemic that is wrecking the health of adults and children alike.
HuffPost | Tam Vo | Posted 12.21.2009 | Impact
British celebrity chef Jamie Oliver, whose School Dinners and Feed Me Better campaign pressured the UK government to invest $1 billion to ban junk foo...
David Becker | Posted 11.16.2009 | Impact
A USDA report released Monday found the highest rate of food insecurity in 13 years. Almost one in six American households, or 17 million households, are food insecure.
Ashley Koff | Posted 11.04.2009 | Living
In spite of their pledges to reduce unhealthy marketing to children, the large cereal companies continue to target children with their least healthy products.
Yahoo! News | Steven Reinberg, HealthDay Reporter | Posted 10.28.2009 | Living
While the optimal amount of vitamin D is still subject to debate, a new study finds one thing is sure: over 6 million American children are getting to...
David Becker | Posted 10.24.2009 | Green
"President Obama has pledged to end childhood hunger by 2015." Talk about an ambitious goal!
Christina Pirello | Posted 10.21.2009 | Living
Our kids are fat and at risk of dying young now. We must change the way we think about nourishing our kids.
Laurie M. Tisch | Posted 10.14.2009 | New York
In New York, a unique private-public partnership is deploying specially-permitted street vendors selling only fresh fruits and vegetables to neighborhoods with significant health problems
Donna Fish | Posted 11.30.2009 | Living
Kids don't necessarily say: "More, More!" because they have trouble with transitions, but simply because they have a well-developed palate, and love the stimulation and sensations of food!
Peter Clothier | Posted 11.30.2009 | Living
We are reminded by the current debate about health care that we are, as a nation, doing a pretty poor job of taking care of the bodies we have been given to inhabit for the course of our earthly lives.
health.com | Posted 11.18.2009 | Living
Eating meals together goes beyond the opportunity for bonding and relaxing. And despite the feeling that there's no time for such luxuries, 59% of fam...
Dan Imhoff | Posted 11.10.2009 | Politics
The cheap calorie delivery system -- funded for the past few decades through both the Farm Bill and the Child Nutrition Act -- has become a key player in the Supersizing of our kids.
Ashley Koff | Posted 11.09.2009 | Living
For many parents, back-to-school presents mixed emotions tipping the balance in favor of anxiety.
Carole Carson | Posted 09.17.2009 | Living
We need to figure out how to reduce lifestyle-related diseases that trigger the need for expensive medical care in the first place. We need to lighten our fitness footprint.
Ramon Resa, MD | Posted 09.03.2009 | Living
Instead of allowing our children to explore and sample life in the "outside world," we keep them inside, feed them junk food, and use TV as a babysitter.
Sarah Newman | Posted 07.25.2009 | Politics
Parents have had enough. They know their kids need nutritious, fresh ingredients that encourage healthy growth and fuel their minds instead of foods that fuel an obesity epidemic amongst kids.
Lisa Sutherland | Posted 07.13.2009 | Living
Start by scheduling regular family meals, serving a variety of healthy foods, and involving family members in the meal selection and preparation process.
Donna Fish | Posted 06.07.2009 | Living
Think about how you were raised with food. How were you taught to eat? Did it work well for you? How so? Why do you want to pass it on to your kids?
Kim Evans | Posted 05.24.2009 | Living
Many people aren't familiar with raw foods or why they are important. Raw foods are simply foods from the earth that haven't been processed or heated above 118 degrees.
Donna Fish | Posted 05.16.2009 | Living
Every family has their own value system and comfort level with sugar. Figure out your comfort level and consider whether you need to be a bit more flexible, or perhaps more limit setting.
Laura Trice | Posted 04.25.2009 | Living
We have a problem with people being heavier than is healthy for them and I feel that part of the problem is unhealthy ingredients combined with packaging that tricks people into eating more.
Donna Fish | Posted 04.12.2009 | Living
It is useful to look at eating habits of younger children as partly developmental. If you think about it, food is the earliest thing our kids can do to control their lives.
Donna Fish | Posted 03.27.2009 | Living
Food is the last thing you want to have to struggle with. My goal is to take the worry and fret out of feeding, and to help mealtime be a time for connecting and enjoyment.
Donna Fish | Posted 02.27.2009 | Living
Console yourself that you're amongst the millions of other parents who can't get their kids to eat vegetables. I haven't heard of one case of scurvy reported lately, have you?
Christiana Wyly | Posted 12.26.2008 | Living
What are we starving for? We are addicted to corn like we are addicted to sugar like we are addicted to oil. It's the cheap oil that enables the production of the cheap corn in the first place.
Amy Novogratz | Posted 12.23.2009 | Impact