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Chili Takedown

Week of Eating in Day Three: Making Time for Lunch

Cathy Erway | Posted 05.25.2011 | Green
Read More: Growing Chefs, Mushroom Ragout, Locanda Verde, Sixpoint Craft Ale, Rooftop Farms, Oyster Mushrooms, Wild Mushroom Ragout, The Art of Eating In, Madura Farms, Chili Takedown, The Week of Eating In, Mind Kitchen, Cayuga Organics, Working Class Foodies, Matt Timms, Polenta, Annie Novak, Tamarack Hollow Farm, Heritage Radio Network, Roberta's Pizza, Andrew Carmellini, Green News
Cathy Erway

In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.

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Get Cooking With The Art of Eating In

Jerusha Klemperer | Posted 05.25.2011 | Green
Read More: Chili-Takedown, Chili-Cook-Off, Supper Clubs, Home Cooking, Ted-and-Amy-Supper-Club, No Impact Man, Freeganism, No-Knead-Bread, New York Restaurants, Cathy Erway, Diy, Mark Bittman, Not-Eating-Out-in-New-York, The Week of Eating In, Green News
Jerusha Klemperer

Cathy Erway made a radical decision: in New York, this capital of restaurants, in this city of buying and spending, she was going to stay in and cook.

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