Plus, the only Jalapeño Popper recipe you'll ever need.
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One of the most delightful food discoveries for us in Mérida was xnipek (pronounced SHNEE-peck). The name comes from the Mayan language and means "dog's nose."
Because of its size and heavy use of color, Thompson's new volume is a luxury, priced more like an art book than a cookbook; but if you can get our hands on a copy, it's a treasure.
We're proud to bring you the 2nd episode of Brooklyn-centric collaborations. Our guest chef was Anneliese Griffin of Brooklyn-Based, focused on the best Brooklyn food, life and happenings.
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