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China Study

T. Colin Campbell: 'Change The Way You Eat'

T. Colin Campbell, Ph.D. | Posted 07.22.2013 | Healthy Living
T. Colin Campbell, Ph.D.

I realize that what I'm proposing here is a tectonic shift in the way we think about nutrition, medicine, and health. The process may not be easy. But it is possible. I know, because this shift is one I experienced myself over the course of my career.

For Independence Day and the Summer Holiday, Take Along Some Great Reading on Health, Medicine and Science

Glenn D. Braunstein, M.D. | Posted 09.01.2012 | Los Angeles
Glenn D. Braunstein, M.D.

As you declare your independence this week and we splash the skies with patriotic fireworks and stirring music, don't forget to stash some great summer reads in your tote for that annual retreat to the mountains or shore.

Aspen, CO: The Nation's First Meatless Monday Community

Chris Elam | Posted 08.06.2011 | Food
Chris Elam

Cities such as San Francisco and Washington D.C. have made symbolic MM proclamations, but Aspen, Colorado is doing something much more exciting and comprehensive.

Want to Save the Economy? Change What You Eat

Kerry Trueman | Posted 07.17.2011 | Food
Kerry Trueman

Forks Over Knives successfully highlights the addled agricultural policies and industry meddling that keep our government agencies more focused on protecting corporate profits than promoting good health.

Low Fat Diets Are Grossly Misrepresented

T. Colin Campbell, Ph.D. | Posted 11.17.2011 | Healthy Living
T. Colin Campbell, Ph.D.

For more than two decades, many commentators have discussed and cussed so-called low-fat diets and gotten away with talking nonsense. It is time to look at some facts.

Meat Takes a Beating, Gets a Blessing on Larry King

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Larry King and cheap processed meat. They've got a lot in common: both smush together scraps of debatable value and dubious origin and extrude them as suitable fodder for our more credulous compatriots.