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Chinese Barbecue

A Barbecue Guide To Chinatown

Josh Ozersky | Posted 12.31.2012 | Taste
Read More: Chinese Cuisine, Josh Ozersky, Barbecue, Chinatown Barbecue, Street Food, Chinatown, Chinese Food, Chinese Barbecue, Meat, Restaurants, Cooking-Video, Video, Taste News
Josh Ozersky

Come with me on a magical journey of meat.

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Chinese Char Siu Pork Ribs At Home

Meathead | Posted 05.25.2011 | Home
Read More: Chinese Ribs, Chinatown, Barbecue, Chinese Pork, Chinese Barbecue, Grill, Recipes, Cooking, Bbq, Grilling, Char Siu, Hoisin, Chinese Pork Ribs, Char Siu Ribs, Home News
Meathead

It turns out that Char Siu, even though it sounds like charcoal, is not barbecued, grilled, or smoked. It is roasted in a special oven, usually gas fired. And most of the time it gets its ruddy tone from red food coloring. Sigh.

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