Chinese Food

The Take-Out Lover's Dilemma

Big Girls, Small Kitchen | Posted 10.28.2009 | New York


Big Girls, Small Kitchen

Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.

Large and in Charge

Sophie Pollitt-Cohen | Posted 11.09.2009 | Comedy


Sophie Pollitt-Cohen

Whether you're colonizing natives in the New World or trying to keep women down without actually having to do anything, it's always good to make the people you control feel that everything is their idea.

Animal Report

Dave Hill | Posted 11.09.2009 | Comedy


Dave Hill

After nearly maiming me, the kitty cat got back up and headed for the end- of-aisle chip display. Here it just sat there and stared for a second before discovering a box of snack-sized Combos.

What I Love And Hate About New York

Jonathan Daniel Harris | Posted 09.08.2009 | New York


Jonathan Daniel Harris

Your pizza is too damn good. I'm lucky I don't live in New York, because if I did I'd eat about three loaves of bread a day and start looking like some sort of Mario Batali-John Madden hybrid.

The Last Chinese Chef

One For The Table | Posted 09.05.2009 | Living


One For The Table

As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.

China Journal, May 16, 2009: Terra-Cotta Soldiers, Islam, and Pollution

Madeleine M. Kunin | Posted 06.18.2009 | Green


Madeleine M. Kunin

China, so quick to tear down the old and build up the new, no matter what the social or environmental cost, recognized the treasure of Terracota Warriors for what they are -- a link to a great past.

In Search of Real Chinese Food

Alex Remington | Posted 06.06.2009 | Style


Alex Remington

My weekly addiction to Mongolian beef is helping to bar gourmet Chinese from gaining a foothold in America.

The Sound of Silence

Earl Pomerantz | Posted 11.09.2008 | Living


Earl Pomerantz

The mood in the sanctuary began to sour. By the tenth "Pffffffffff," our congregation, so recently a bastion of uplift and redemption, deteriorated into a hostile, hungry mob.

Tainted Chinese Milk Has Now Hospitalized Over 10,000 Children

AP | GILLIAN WONG | Posted 11.09.2008 | Politics


BEIJING — More than 10,000 children remain hospitalized in China's tainted milk scandal, Chinese health officials revealed, while the country de...

Yellow Peril Or Power? China Reconsidered (Again)

Chi Tung | Posted 11.01.2008 | Media


Chi Tung

American media coverage of China tends to slant one of two ways: toward fat, happy and unquestioning globalization, or small-minded, unblinking provincialism.

Tainted Chinese Milk Leaves 6,200 Babies Sick, 3 Dead

AP | TINI TRAN | Posted 10.18.2008 | Home


BEIJING — The government was dispatching thousands of inspectors to monitor producers as officials reported Wednesday that the number of babies ...

Chinese Baby Formula Tainted With Harmful Chemical, FDA Warns

AP | RICARDO ALONSO-ZALDIVAR | Posted 10.12.2008 | Home


WASHINGTON — Tainted infant formula from China may be on sale at ethnic groceries in this country, even though it is not approved for importatio...

Life Cycle: Zen and the Art of Producing Chopsticks

Simran Sethi | Posted 10.23.2009 | Green


Simran Sethi

People have been impressing their dates with chopstick dexterity since the Shang Dynasty. But the throw-away version of chopsticks is a less romantic yet marvelous invention.

Strange Foods -- China Takes Gold

Suzette Standring | Posted 09.25.2008 | Style


Suzette Standring

I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.

Dog Meat Banned in Beijing During Games

Danwei | Posted 07.18.2008 | Home


A Chinese blogger called Han Yue has posted a notice that purports to be from the Beijing City Government Food Safety Office (北京市政府食品安...

MSG Wants Its Reputation Back

The New York Times | Julia Moskin | Posted 03.28.2008 | Living


Even now, after "Chinese restaurant syndrome" has been thoroughly debunked (virtually all studies since then confirm that monosodium glutamate in norm...