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Chinese Food

Training Entry On Body

Amory Blaine | Posted 10.14.2014 | Training

Today marks the beginning of the year of the horse and, while I'm not exactly sure what that means, I know that Chinese New Year offers a spectacularl...

The Genius of Chinese Cooking

Quora | Posted 10.10.2014 | Taste
Quora

That a single tool, the cleaver, is used to slice, chop, peel, julienne, mince, divide chicken, tenderize meat, crush garlic, grind spices (with the butt of the handle), and scoop it all up afterward, all with the finesse of a much more expensive Western knife.

NYC's Subterranean Decoy Serves Up A Lot More Than Peking Duck

John Mariani | Posted 10.10.2014 | Taste
John Mariani

Be forewarned that Decoy cooks only 24 ducks per night, so pre-ordering is requisite.

Skinny Chicken Chow Mein

Nancy Fox | Posted 10.09.2014 | Taste
Nancy Fox

The key to making this dish really simple is to prep the veggies, chicken and sauce before you start to stir fry. Then it comes together very quickly!

How Do You Make Totally Legit Fried Rice?

Quora | Posted 10.08.2014 | Taste
Quora

Fried rice turns out best when the rice is cold before you begin to fry it.

Dear Filipino Food in America

Bino A. Realuyo | Posted 10.15.2014 | Taste
Bino A. Realuyo

I fear for you, my beloved Filipino Food. What does the future hold for you in Walmart America?

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 09.13.2014 | Taste
Leah Bhabha

Although my heritage is Indian, I tend to prefer the Asian cuisines found farther East, like Malaysian, Vietnamese, Korean, Chinese, Japanese, and Thai. The East Village boasts some of the tastiest (and most affordable) options in this culinary realm.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 09.13.2014 | Taste
Leah Bhabha

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in...

Ever Wonder How They Get The Fortunes Into Fortune Cookies?

The Huffington Post | Kate Bratskeir | Posted 09.02.2014 | Taste

There is a true and sincere beauty in your curiosity about fortune cookies.

9 Ethnic Dishes That Aren't Recognizable In Their Home Countries

Thrillist | Posted 08.28.2014 | Taste
Thrillist

America has a storied history of taking the cuisines of other cultures and incorporating elements of them into its own... usually after deep-frying them.

How To Turn Your Leftover Chinese Food Into Dumplings (!!!)

The Huffington Post | Kate Bratskeir | Posted 08.20.2014 | Taste

Last night's takeout just improved exponentially.

8 Tips For a Life In China

Ryan McMunn | Posted 10.13.2014 | Travel
Ryan McMunn

Life abroad is one of the most difficult, exciting, exasperating, rewarding, and incredible experiences you can have. Here are some tips for living in China and getting the most from your experience there.

There's Yet Another 'Friday,' And This Time It's About Cupcakes

The Huffington Post | Matthew Jacobs | Posted 08.07.2014 | Entertainment

Here is songwriting at its finest: "Give me one of those cupcakes / Give me one of those cupcakes / With the sprinkles on top / With the sprinkles on ...

Blue Cake and Cheese Cloth: Why I'm Not Mad Nobody Cooked for Me Growing Up

Annie Battles | Posted 10.04.2014 | Comedy
Annie Battles

Every year for my birthday my dad would pick up Chinese food on his way home from work, while my sister would make me a cake filled with blue food coloring. My mom would pick up a chocolate orange to give me.

Wonders of Wonton: 76-Year Old Unveils YouTube Channel and E-Cookbook

Stephanie J. Stiavetti | Posted 09.04.2014 | Home
Stephanie J. Stiavetti

Dubbed "The Chinese Lady" by close friends, Lorraine is a former food producer and lifelong cooking teacher who, left wondering how to move her career forward in a world gone digital, turned to the internet for inspiration.

How To Make Chinese Steamed Buns From Scratch

Food52 | Posted 09.07.2014 | Taste
Food52

The result is a fantastically crisp and flavorful bottom crust paired with a bun that is still as fluffy and soft as ever.

Who Was General Tso And Why Are We Eating His Chicken?

Menuism | Posted 08.23.2014 | Taste
Menuism

This very real general had absolutely nothing to do with the battered and sauced chicken that now bears his name.

When Jerry Met Barbara...

BeBe Lerner | Posted 08.12.2014 | Entertainment
BeBe Lerner

Like the lead character in Mr. Miller's greatest work, my father was a salesman most of his life.

5 Things You Never Knew About Fortune Cookies

The Daily Meal | Posted 07.24.2014 | Taste
The Daily Meal

What's that difficult-to-identify flavor in there? And who thinks up all of those fortunes? It's time we answered these questions once and for all.

In My Marital Courtship Timing Was Everything

Melissa Chapman | Posted 07.08.2014 | Weddings
Melissa Chapman

My daughter, who has become utterly fascinated by the huge age gap between my husband and I recently asked my husband why, after all those years of being alone did he finally choose me?

All About MSG

Food52 | Posted 07.05.2014 | Taste
Food52

The dialogue about MSG is giving us a headache. Let's clear the air.

"Meizhou Dongpo" -- Authentic Chinese in Century City!

Jay Weston | Posted 06.06.2014 | Los Angeles
Jay Weston

Chinese food-lovers (like you and me) rejoice! There's a magnificent new restaurant in Westfield's Century City Mall serving authentic (really!) Sichuan food, the spicy, garlicky-delicious food of that province in China.

You're Probably Using The Wrong Soy Sauce

The Huffington Post | Alison Spiegel | Posted 04.08.2014 | Taste

There's more to this common condiment than you might think.

5 Surprising Things You Didn't Know About American Chinese Food

The Daily Meal | Posted 04.04.2014 | Taste
The Daily Meal

None of these are actual dishes eaten in China.

Does Las Vegas Have The Best Chinese Food?

Menuism | Posted 05.31.2014 | Taste
Menuism

My suspicion is the comments regarding Las Vegas Chinese food are attributable to Ruth Reichl of the New York Times.