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Chinese Takeout

The Best Chinese Takeout In America

The Daily Meal | Posted 05.01.2014 | Taste
The Daily Meal

From a 'pie house' specializing in Frisbee-sized xian bing meat pies to a Peking duck stall.

10 Ways To Order Healthier Asian Takeout

Posted 04.14.2012 | Healthy Living

By Kate Ashford You know a little something about how to order healthy at Asian restaurants. Brown rice trumps white, summer rolls are lower cal ...

Celebrate The Chinese New Year With Lucky Foods

Kitchen Daily | Posted 08.31.2012 | Taste

New Year is the most important holiday for the Chinese. This year it will be observed on January 23 and it's the year of the dragon. The holiday is ce...

Chinese Takeout On Christmas Day: 12 Recipes To Make At Home

Kitchen Daily | Posted 08.31.2012 | Taste

For many people it's become a tradition to eat Chinese food on Christmas day, whether it involves a reservation at the best Chinese restaurant or take...

WATCH: Dumbest 911 Call Ever

Posted 08.15.2011 | Comedy

We've all been there. You call the neighborhood Chinese place and order a #7 with duck sauce on the side. But once the delivery guy has come and gone,...

The Take-Out Lover's Dilemma

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.

Life Cycle: Styrofoam: Mark of the Plastic Beast

Simran Sethi | Posted 05.25.2011 | Green
Simran Sethi

Life Cycle is a series of posts that looks at the life and death of everyday things. Your Styrofoam lunch container of Mooshu pork is labeled with...

Nothing Says Home for the Holidays Like Take-Out

Marilyn M. Machlowitz | Posted 05.25.2011 | Style
Marilyn M. Machlowitz

Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.

Life Cycle: Greening the Other White Meat

Simran Sethi | Posted 05.25.2011 | Green
Simran Sethi

Large, corporate pig farms are home to deep vats of untold tons of pig crap, called "lagoons," which regularly overflow or seep past inadequate lining into the earth.