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Chinese Takeout

The Take-Out Lover's Dilemma

Big Girls, Small Kitchen | Posted 10.28.2009 | New York

Read More: Leftovers, Chinese Food, Rice, Takeout, Park Slope, Recipes, Delivery Food, Fried Rice, Food Blogs, Chinese Takeout, Broccoli, Broccoli-in-Garlic-Sauce Fried Rice, New York News
Big Girls, Small Kitchen

Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.

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Nothing Says Home for the Holidays Like Take-Out

Marilyn M. Machlowitz | Posted 12.27.2008 | Style

Read More: Home Cooking, Holiday Foods, Cooking, Traditional Holiday Foods, Baking, Take Out, Food TV Network, Food, Chinese Takeout, Parenting, Baked Goods, Style News
Marilyn M. Machlowitz

Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.

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Life Cycle: Styrofoam: Mark of the Plastic Beast

Simran Sethi | Posted 10.23.2009 | Green

Read More: Devil, Non-Biodegradable, Green, Earth, Landfill, Chinese Takeout, Pollution, Green Living, 6, Plastics, Recycling, Containers, Recycle, Styrofoam, Waste, Environment, Trash, Food, Eating, Sarah Smarsh, 666, Cups, Biodegradable, Brangelina, Simran Sethi, Green News
Simran Sethi

Life Cycle is a series of posts that looks at the life and death of everyday things. Your Styrofoam lunch container of Mooshu pork is labeled with...

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Life Cycle: Greening the Other White Meat

Simran Sethi | Posted 10.05.2008 | Green

Read More: Green Living Advice, Livestock, Hog, Swine, Green, Earth, Manure, Chinese Takeout, Pollution, Meat Packing Plants, Pig Farm, Green Living Tips, Pig, Green Living, Environment, Waste, Food, Sarah Smarsh, Eating, Pork, Bacteria, Simran Sethi, Mooshu, Green News
Simran Sethi

Large, corporate pig farms are home to deep vats of untold tons of pig crap, called "lagoons," which regularly overflow or seep past inadequate lining into the earth.

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