Chinglish

Cutting to the Chase

Robin Lakoff | Posted 09.17.2009 | Living


Robin Lakoff

It seems obvious that people create shortened forms to save time. And yet, most often, we don't save that much time and may run the risk of endangering intelligibility.

Chinglish and the Beijing Olympics: No More Stir-fried Wikipedia?

Megan Berry | Posted 09.08.2008 | Living


Megan Berry

Bad English translations from Chinese have long been a comic favorite. One I like is a menu that offers stir-fried Wikipedia (does it let you edit your own meal?). Another great one I recently came across is a Chinese restaraunt called "Translate Server Error". Oops.