This cheesy roasted garlic dip is the perfect indulgence. It's a ridiculously delicious mix of cheese, garlic and wonderful creaminess. With some salty potato chips to dip in it, I can't think of any better way to welcome 2013.
Think nice, crispy chips can't be part of a healthy diet? Think again! The crispness of fall is in the air, and it should be in your food, too, in the form of delicious chips made from seasonal, locally-grown foods.
Whenever my mom bought beets with the leaves she would use the leaves to make vegetable soup. I was taught not to throw away food, and if it's edible, then why not make something with it. That's why I decided to use them to make chips instead of soup.