Here's a recipe for success, courtesy of Hamdi Ulukaya, the founder of Chobani Yogurt and one of the world's newest billionaires (according to the Blo...
Greek yogurt traditionalists are fuming over new methods to produce its characteristic thick texture, which they believe violate the product's "standa...
SOUTH EDMESTON, N.Y. -- Chobani is making Greek yogurt as fast as Americans are eating it.
Its plant here in upstate New York farm country already pu...
Greek yogurt, also known as strained yogurt, yogurt cheese or labneh, has become increasingly popular of late. Several of us are fans of its creamines...
In the past five years, U.S. sales of Greek-style yogurt -- which is strained of excess water to become thick, flavorful and high in protein -- have r...