This cake is universally loved because it is intensely chocolatey, extremely rich, and has the appearance of something quite difficult to make, giving it effort points among your guests, even though you will know better.
There are some desserts in the world that we'll always have room for. One such dessert is chocolate cake. Because of this, we're always looking for ways to make our chocolate cakes more moist, more chocolatey, and just more... better.
To get in the fall mood, I came up with this Inside-Out S'mores Cake. In this version, layers of graham crackers cake alternate with a rich dark chocolate ganache. I smear marshmallow frosting all over the exterior to scorch brown.