Chocolate mousse: elegant, airy, rich in flavor but light in texture, sophisticated but also simple. If ever there was a sexy dessert, chocolate mousse would be it.
It's good for you too.
Neil Iron is a famous chef for many reasons. He used to serve Queen Elizabeth and Prince Edward afternoon tea and he was nearly awarded the National C...
If you've ever had an incredibly rich brownie or slice of chocolate cake, chances are a secret ingredient was used in that recipe. Can you guess what ...
Well-known food writer Erma Bombeck once said, "Like religion, politics and family planning, cereal is not a topic to be brought up in public. It's too controversial." How right she is!
Every Valentine's Day, our thoughts turn to love, and flowers, and well, chocolate.
Curtis Stone's orange-flavored dark chocolate mousse is topped with a simple syrup and orange rind garnish, making it the perfect elegant dessert.
In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.
I'm definitely a food snob of sorts. I've been known to get all uppity about faux this and that, things masquerading as other things. Margarine. Tof...
Nancy Pelosi and Senator Dick Durbin entered this recipe into a March of Dimes dessert contest and won. What I like is the simplicity and elegance this dessert offers during a time when back to basics cooking has become very "en vogue".
