For curry lovers, this could be a good starting point.
Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.
So what kinds of toppings are zany enough to make this list? Surely a burger topped with vanilla ice cream and hot fudge fits the bill.
As long as you use the best ingredients, and adjust them according to your taste, you can't damage this simple, rustic, flavorful dish.
Sometimes one ingredient can make such a difference in a recipe that it turns something mundane into a revelation. Here at Kitchen Daily we think chor...
The crowd that night had achieved the American dream -- free tacos. A new chant had come to define America: "TACOS, TACOS, TACOS." To think, this all started with Fritos.
When you first hear the word chorizo, you think "that sounds sexy, but I have no idea what it is!" It's actually a sausage from Spain. But what makes ...
7 summer sandwiches, perfect for picnics or sprucing up a brown bag lunch. Hit up food52.com for more on all things food, from baking recipes to salv...
What my third grade teacher failed to tell me (likely yours as well), is that Appleseed's intentions were not entirely magnanimous, and the fruits of his labors were not meant for children.
This episode stars me and a meatloaf. Not so fast, don't turn away. For most of us, meatloaf conjures up sloppy images -- ground beef, ketchup and fro...
