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Chorizo Recipe

Chef Speak: Christopher Phelps and Zachary Walters

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

In this culinary era of wasabi foams, we've reached a point where a pork chop can be a thrilling item to see on a menu. Especially if that menu is written on a chalkboard at West Hollywood's Salt's Cure.