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Chowder

Top 3 Superfluous Foods

Anne Maxfield | Posted 03.16.2014 | Taste
Anne Maxfield

Here are three ingredients that are fine on their own, but are way too often added to other dishes.

Recipe Of The Day: Crab Chowder

Posted 07.19.2013 | Taste

Shellfish has never tasted so good.

A New Englander Draws the Line: No Bacon in Chowder

Zester Daily | Posted 05.11.2013 | Taste
Zester Daily

These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon.

Sick Of Winter? Let Chowder Help You Through

Posted 02.04.2014 | Taste

They give you a great excuse to eat oyster crackers.

The Best Bivalves For Your Chowder

Menuism | Posted 03.17.2013 | Taste
Menuism

Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.

The Soup-er Bowl

Food52 | Posted 08.31.2012 | Taste
Food52

At the parties you'll all be throwing this Sunday, give the chili a year off. Because 2012 is the year of the chowder: New England vs. Manhattan, clam vs. clam.

New York, Massachusetts Governors Bet Cheesecake, Chowder On Super Bowl

AP | Posted 01.31.2012 | Home

ALBANY, N.Y. -- I'll see your chowda, and raise you a cheesecake. Massachusetts Gov. Deval Patrick is betting chips, pies and bowls of New England cl...

Burns Night Supper

Food52 | Posted 08.31.2012 | Taste
Food52

Every year on poet Robert Burns' birthday (January 25th), lovers of all things poetic and Scottish come together to share a meal and toast (many times over, and make it a single-malt, please) the man himself

Buttery Lobster Rolls, Creamy Chowder and 13 More Ways to Taste New England

Kitchen Daily | Posted 08.31.2012 | Taste

Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...

WATCH: SF Restaurant's Secret Stew Scooped Up By The Cooking Channel

Robin Wilkey | Posted 09.12.2011 | San Francisco

Everyone lined up on Polk Street knows it's worth the wait at Swan Oyster Depot, and now the rest of the nation knows, too. On Tuesday night, our belo...

Franglais: Marinière Mussel Chowder

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

I like when food tastes familiar. It's routine, and it's comforting. Like the way clean sheets always smell out of the dryer, or the first perfume...

Eating My Way through San Francisco in 24 hours

Claire Thomas | Posted 05.25.2011 | Home
Claire Thomas

Northern California gives me massive "the grass is always greener" yearnings. I love it up there. The food, the people, the architecture. So with 24 hours to pack it in, here's what I did.

All About Geoducks: Don't Judge an Ugly Clam by Its Cover (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

2010-07-08-geoduck.jpgWith the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.