Here are three ingredients that are fine on their own, but are way too often added to other dishes.
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Shellfish has never tasted so good.
These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon.
They give you a great excuse to eat oyster crackers.
Bivalves are shellfish consisting of two hinged shells and a soft body, such as oysters, mussels, clams, and scallops.
At the parties you'll all be throwing this Sunday, give the chili a year off. Because 2012 is the year of the chowder: New England vs. Manhattan, clam vs. clam.
ALBANY, N.Y. -- I'll see your chowda, and raise you a cheesecake.
Massachusetts Gov. Deval Patrick is betting chips, pies and bowls of New England cl...
Every year on poet Robert Burns' birthday (January 25th), lovers of all things poetic and Scottish come together to share a meal and toast (many times over, and make it a single-malt, please) the man himself
Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...
Everyone lined up on Polk Street knows it's worth the wait at Swan Oyster Depot, and now the rest of the nation knows, too. On Tuesday night, our belo...
I like when food tastes familiar. It's routine, and it's comforting. Like the way clean sheets always smell out of the dryer, or the first perfume...
Northern California gives me massive "the grass is always greener" yearnings. I love it up there. The food, the people, the architecture. So with 24 hours to pack it in, here's what I did.
With the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.
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