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Chris Cosentino

Chef Gets Into The Underwear Game

Posted 05.22.2013 | Taste

We're not sure these need to exist.

Robin Wilkey

WATCH: Local Chef Wins Top Chef Masters!

HuffingtonPost.com | Robin Wilkey | Posted 09.27.2012 | San Francisco

"Guts prevail!" So stated San Francisco Chef Chris Cosentino upon winning Bravo's Top Chef Masters on Wednesday night. (SCROLL DOWN FOR VIDEO) ...

ABC Unveils 'Time Machine Chefs,' Food World Cringes

Posted 07.23.2012 | Food

Vintage recipes are a particular fascination for several HuffPost Food editors. Re-creating popular dishes of the past can be a worthwhile culinary ex...

Bourdain Goes Off On Foie Gras Opponents

Posted 05.12.2012 | Food

The foie gras debate is heating up as certain protestors have adopted bullying tactics, sometimes illegal, to get their point across. And certain food...

Robin Wilkey

PHOTOS: Celebrity Chefs Campaign To Save Foie Gras

HuffingtonPost.com | Robin Wilkey | Posted 05.01.2012 | San Francisco

SAN FRANCISCO -- The Coalition for Humane and Ethical Farming Standards (CHEFS) delivered a charter to State Assembly Speaker John Perez Monday urging...

WATCH: Chris Cosentino Endorses New SF Cook

Robin Wilkey | Posted 12.18.2011 | San Francisco

In the constellation of San Francisco star chefs, the competition can be fierce and the criticism ruthless. And for the Cooking Channel's new show "Ea...

My Full Circle Odyssey

Traci Des Jardins | Posted 11.12.2011 | San Francisco
Traci Des Jardins

Getting your feet wet under someone else's tutelage is common in the restaurant world and so is leaving the comfort of someone else's place to start your own endeavor.

A Week In The Life Of Chris Cosentino, Chef, Offal Authority

Posted 10.18.2011 | Food

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Food

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

Necessary Conversation Goes to SF Chefs

Necessary Conversation | Posted 10.18.2011 | San Francisco
Necessary Conversation

2011-08-18-necessaryconversationsfchef.gif

'Chef Unleashed': Chris Cosentino's Unaired Pilot

Posted 08.27.2011 | Food

Chef Chris Cosentino recently tweeted about a pilot that he worked on that never made it off the ground: "It's sad that no one would pick this up, but...

The Caperon, For When You Need An Apron But Also Might Need A Cape

Posted 08.06.2011 | Food

First there were gluttony pants. Now, Betabrand has introduced the Caperon. Obviously, this is no ordinary cape-apron hybrid, explains Betabrand. A...

Is OpenTable Worth It?

Is OpenTable worth it? | Posted 05.25.2011 | Food

We've often been asked why Incanto is not listed on OpenTable.com. For those of you not familiar with the service, OpenTable is the most successful o...

Gluttony Pants: Chris Cosentino's Eating Wear, & A Slo-Mo Food Fight Tribute Video [UPDATED]

Posted 05.25.2011 | Food

UPDATE, 8/11/10: Betabrand's Slo-Mo Food Fight: The Gluttony Pants Tribute Video Betabrand has released a new video, ostensibly to promote Chris Cos...