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Christmas Recipies 2010

How to Cook Savoy Cabbage and Love It!

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

Fooey is savoy cabbage that is boiled and then sautéed with garlic, topped with a crispy anchovy mixture and a fried dried cayenne pepper. It's hot, it's salty, it's cabbage-y and crispy at the same time.