Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer
Read More:
Bill Clinton,
Marco Canora,
Food,
Frank Bruni,
Cia Hyde Park,
Tom Colicchio,
Barack Obama,
Marcella Hazan,
Sofrito,
Style News
Chef and restaurateur Marco Canora can now add a Michelin star to his dazzling resume. Here, he talks about his earning a business degree, soffritto, and giving thanks for Obama.
Louise McCready | Posted 10.16.2009 | Style