If you walk into a cocktail bar and ask for a Moscow Mule, it's time to order a new concoction.
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Wes Mickel honors the great tradition of the beverage he's sharing with the world.
My mission this trip was to boldly go -- well, a bit further east (and not just on the way to the airport).
In the British capital, I met up with James Dowdeswell, a local comedian who actually grew up in a pub! The plan was to sample a few brews at his favorite boozers in East London but our pub crawl got interrupted! And I'm glad it did.
Stella Artois Cidre, a Belgian hard cider, hits U.S. stores in 26 states on May 13 with a national rollout planned for 2014. The cider first debuted i...
To serve this piping-hot spiked cider for the winter holidays, get started now.
With coffee cake and mulled wine, being snowed in won't seem like such a drag after all.
Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.
You've probably noticed that hard cider is enjoying a bit of a renaissance this year.
With lightly sweet flavors and a soft fizziness, hard sparkling ciders from American craft producers are a fantastic fall alternative to sparkling wine or soda water in cocktails.
Find out which brands were delicious and which tasted like "cigar smoke."
Thanks to its widespread support of artisanal farms and "cottage" food producers, Vermont is a delicious destination at any time of year, but fall brings particular bounty.
We've all stumbled upon them -- either at the grocery store or as an underaged guest at a wedding -- those leaf-green, Champagne-style bottles with th...
Everyone knows the story of Johnny Appleseed, who introduced apples in the Midwest by saying, "Granny Smith, meet McIntosh. Mac has invented a newfang...
What my third grade teacher failed to tell me (likely yours as well), is that Appleseed's intentions were not entirely magnanimous, and the fruits of his labors were not meant for children.
If summer is the season of the margarita, there has to be a better drink for fall than Starbucks Pumpkin Spice lattes. Luckily, New York's bars and r...
Any idiot can do this. Because, really, I'm nothing if not any idiot.
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