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Cilantro Science

Cilantro: Why You Might Not Like It

From Harold McGee in the New York Times | HAROLD McGEE | Posted 05.25.2011 | Home
Read More: Cilantro, Food, Harold McGee, Cilantro Taste, Food Science, Cilantro Science, Home News

Flavor chemists have found that cilantro aroma is created by a half-dozen or so substances, and most of these are modified fragments of fat molecules ...

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