iOS app Android app

Cilantro

Why You Haven't Lived Until You've Tasted This Corn Dish

Laura Zinn Fromm | Posted 08.08.2014 | Fifty
Laura Zinn Fromm

It was a beautiful day. The weather was warm. The sun was hidden behind a cloud but the water was calm and it was late morning, a lovely time to take a paddle board out. Paddle boarding is the sport I have come to in middle age.

Why Cilantro Tastes Like Soap, Nutmeg Is A Hallucinogenic, And Chocolate Is Toxic To Dogs

Epicurious | Posted 06.16.2014 | Taste
Epicurious

You've told us about your love/hate for cilantro before, but have you ever wondered how come cilantro tastes soapy?

7 Ingredients For The Best Guacamole Ever

Anne Maxfield | Posted 03.31.2014 | Taste
Anne Maxfield

Since it's almost Super Bowl Sunday, what good would this blog be without a recipe for guacamole?

Hand-Cut Sweet Potato Fries With Cilantro-Lime Aioli

Viviane Bauquet Farre | Posted 12.10.2013 | Taste
Viviane Bauquet Farre

Served with a flavorful cilantro-lime Aioli, these sweet potato fries are incredibly delicious and as healthy as anything fried could ever be.

16 Reasons We Love Cilantro

Posted 10.01.2013 | Taste

It's the best herb around.

Cooking Off The Cuff: Corn, Cilantro and Lime - But Not Salsa

Edward Schneider | Posted 10.21.2013 | Taste
Edward Schneider

Three weeks into August, the corn keeps getting better and better.

The 10 Best Ways to Enjoy Fresh Cilantro

Food52 | Posted 08.19.2013 | Taste
Food52

Cilantro: you either love it or hate it, but there's no denying that it is a powerful flavor.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

Grilled Rotisserie Lamb With Harissa and Herbs

Anne Maxfield | Posted 10.09.2013 | Taste
Anne Maxfield

The Accidental Locavore's Internet friend Jeff Parker posted this great sounding lamb recipe a few months ago. Months of bad weather and strange weekend plans kept this from happening until this past weekend, when finally, lamb met rotisserie and, boy, was it good!

Three-Cabbage Cole Slaw Recipe

Anne Maxfield | Posted 09.11.2013 | Taste
Anne Maxfield

Not too sweet, not too heavy, but just right.

Apple And Carrot Soup With Cilantro-Peanut Chutney

Nik Sharma | Posted 01.29.2013 | Taste
Nik Sharma

The soup by itself is very delicious but it gets a pretty bold kick of heat from the Thai chili peppers in the crunchy peanut and cilantro chutney.

"4-Hour Chef" Tim Ferriss Reveals Secrets of Meta-Learning and Living the Good Life

Shira Lazar | Posted 01.18.2013 | Food
Shira Lazar

Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

Scrumptious Winter Soups for People Who Hate Beans

Marjory Abrams | Posted 01.19.2013 | Healthy Living
Marjory Abrams

It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.

Butternut Squash With Ginger Root and Noodle Broth

Nik Sharma | Posted 11.12.2012 | Taste
Nik Sharma

This soup is hot and laced with tons of ginger to keep anyone warm and happy. Enjoy it on a cold winter day!

Cilantro Hatred Comes From Genes

Posted 06.06.2013 | Taste

A new study seeking to better understand why some people have such a strong aversion to cilantro has identified two genetic variants linked to percept...

Grill Shish Kebab Labor Day Weekend or Anytime

Laura Kumin | Posted 10.30.2012 | Taste
Laura Kumin

Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.

22 Recipes For Cilantro Lovers

Posted 01.31.2014 | Taste

A little bit of fresh herbs can go a long way in a recipe. They pack a ton of flavor, and cilantro is no exception. Its bright and refreshing taste ha...

9 Herb-Filled Dishes That Feel Like Spring

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Hooray! The groundhog saw its shadow here in New York two weeks ago. That doesn't exactly mean the early spring radishes or shoots of asparagus are ou...

Why You Love (Or Loathe!) Cilantro

Kitchen Daily | Posted 08.31.2012 | Taste

It might look like a humble, unassuming herb, but cilantro is responsible for a deep rift in the culinary community -- its vibrant green leaves, used ...

10 Tasty Spices That Are Also Good For Your Health

Joanna Dolgoff, M.D. | Posted 08.17.2011 | Healthy Living
Joanna Dolgoff, M.D.

Not only do herbs and spices provide flavor for very few calories, but they also have some amazing, disease-fighting antioxidants in them!

Drink Your Herbs

Liquor.com | Posted 08.03.2011 | Food
Liquor.com

Any professional or amateur cook knows that fresh herbs are the secret to a delicious meal. But that also goes for great cocktails. And we don't just ...

Springtime Health-Boosting Herbs

Leo Galland, M.D. | Posted 07.07.2011 | Home
Leo Galland, M.D.

Spring is the perfect time of year to enjoy the wonderful freshness of parsley and cilantro. Not only do these herbs add flavor and color, but they also have special health benefits.

PHOTOS: @HuffPostGreen Asks: What In Nature Can't You Live Without?

Huffington Post | Alden Wicker | Posted 05.25.2011 | Green

Who knew 140 characters could be so expressive? On Tuesday we asked @HuffPostGreen's Twitter followers what things in nature you just #cantlivewitho...

Grow a Conscience: How to Garden Green

Avital Andrews | Posted 05.25.2011 | Green
Avital Andrews

Whether your farm fits in a window box or spans several acres, ensure a truly green thumb with these Earth-friendly gardening gizmos.

Cilantro: Why You Might Not Like It

From Harold McGee in the New York Times | HAROLD McGEE | Posted 05.25.2011 | Food

Flavor chemists have found that cilantro aroma is created by a half-dozen or so substances, and most of these are modified fragments of fat molecules ...