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Citronelle

Michel Richard's Meatball Restaurant Nearly Ready To Open (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 12.24.2011 | DC
Read More: DC Restaurants, Meatballs, Dc Around Town, Food, Video, Michel Richard, Michel Richard's Meatballs, Penn Quarter, Citronelle, Central, DC News

WASHINGTON -- Michel Richard's meatball eatery, Meatballs, could open as early as this weekend. The Huffington Post was given an exclusive sneak pe...

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Michel Richard To Open 'Meatballs' In Penn Quarter

The Huffington Post | Rachel Tepper | Posted 12.17.2011 | DC
Read More: DC Restaurants, Best of DC, Meatballs, Dc Around Town, Michel Richard, Citronelle, District of Columbia, Central Michel Richard, Video, DC News

WASHINGTON -- In his first foray into casual dining, celebrity chef Michel Richard will open Meatballs, a meatball-themed venture in Penn Quarter in a...

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Everybody Eats Where? In Los Angeles and Beyond

Mara Gibbs | Posted 05.25.2011 | Los Angeles
Read More: Food, Wolfgang Puck, Pizza, Best of La, Citronelle, Los Angeles, Restaurants, Los Angeles News
Mara Gibbs

Los Angeles may never be a food town like New York, but we have made great strides, and hopefully, regardless of the economy, it will only continue to get better.

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Obamas Have Date Night At Citronelle (PHOTOS)

Posted 05.25.2011 | Style
Read More: Michelle Obama, Obamas Date Night, Slideshow, Obamas Citronelle, Citronelle, Barack Obama, Obama Citronelle, Citronelle Obama, Obamas at Citronelle, Obama at Citronelle, Date Night for the Obamas, Obama Date Night Citronelle, Style News

The White House Pool reports that the Obamas had date night tonight with dinner at Citronelle. Read the pool reports below. Scroll down for photos of ...

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Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Read More: Nouvelle Cuisine, Chicago, Culinary Education, New York Restaurants, Paul Bocuse, Gaston Lenotre, Patisserie, Paris, Chefs, Washington Restaurants, David Bouley, French Pastry, Alice Medrich, Chocolate, French Pastry School, Food, Michael Guerard, Michel Richard, Sebastien Canonne, Troisgros, Citronelle, Culinary School, Style News
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...

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