It's not a coincidence that it kind of sounds like 'cloud fruity.'
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Gérard Mulot is a pâtisserie as much as he is a man and the encounter therefore has the potential to be of equal significance.
It's the easiest French dessert you can make.
A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.
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