For my first 30 Second Recipe on location, I cover one of my absolute favorite spots in all of LA, Wurstkuche. Sausage, fries, and beer: When you do ...
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Grilled Figs with Ice Cream
A simple, delicious end of season dessert. A touch of brown sugar, pungent balsamic vinegar, and fruity olive oil give a b...
Strong, delicious and oh so easy to make. If you're a coffee lover it's practically a crime that you don't have a jug of this sitting in your fridg...
The martini for the martini purists, based on the ideal from Bernard DeVoto's lyrical and facetiously toned book on America's greatest gifts to the world (hint: whiskey and the martini).
When I can't fit any more slices in my mouth, my only recourse is to liquefy them. I bring you my favorite summer drink: Ambrosia Agua Fresca.
One part old fashioned, the other part beer, all inspired by some of my favorite champagne cocktails, the Beer Fashioned is the perfect summer version of the classic cocktail.
On today's episode of Kitchy TV, Whitney Adams mixes me the strongest bourbon dranks a non-Kentuckian can handle. Yum!
On today's episode of Kitchy TV, I team up with Chef Pace Webb of Taste of Pace to mix some of her signature seasonal cocktails.
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