Not too much is known about the food culture of North Korea, but the video below would be fascinating no matter which country it came from. As Bon App...

If there are three perfect fried foods in the world, the other two are chicken and potatoes. In the case of the clam, that is due to the textural sensation of the golden coating juxtaposed against the salty sweetness of the entrapped clam.

[Photo DC CentralKitchen] As we celebrate the 235th anniversary of the Declaration of independence, we honor those who came before us with recipes ...

This is an exquisitely simple recipe and a very classic one too. Lemon + garlic + chili + white wine + parsley + shell fish = awesome. Add bacon and...

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Clams Bouillabaisse is a streamlined version of the traditional Marseilles fisherman's stew. A pot of liquid gold broth, gilded with saffron, sloshing with fennel, shallots, and garlic, white wine and tomatoes and sweet sea clams.

Mine may seem like an unrealistic enthusiasm for the digging of clams, but there's something about it that grabs you.

My novel, The Hundred-Foot Journey, is out today, and in my celebratory exuberance I've decided to share with the HuffPost's audience a culinary secre...