When you want this chore done in a flash, start with your...freezer?
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Most at-home cooks probably feel pretty confident that they know how to handle raw foods, avoid germs and bacteria, and generally keep their kitch...
At times, my cloth-covered palm became a fist as I punched out emotional grime, reclaiming my base.
A new study reveals that food-borne illnesses from bacteria, parasites and some viruses are ever-present and costly. The report finds that contaminated comestibles run up a bill of more than $100 billion per year.
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