2012 inspired a new wave of healthy Los Angeles restaurants. A post office morphed into a social house, a blue cow was in a kitchen, and a "living food" academy came to life.
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These seven restaurants made the cut as the year's best, Clean Plates-approved openings, with the tastiest and healthiest organic, local, and sustainable menus of 2012.
Fire up the grill -- it's BBQ season! Summer comes with bare skin and natural tones, so try to eat with the theme.
The Internet is teeming with recipes for how to prepare them, but how do you store these summer gems? Here's how to keep the season's best herbs, fruits and vegetables at their peak as long as possible.
Glowing skin is anything but skin deep: Our epidermis is often the visible scorecard for how well we eat. Here is a shortlist of my favorite go-to beauty foods.
Jared Koch is in my kitchen today, talking about his transformed childhood sweet tooth, favorite spices in the kitchen, and his thoughts on the curren...
Clean Plates gives you well-rounded nutritional advice and reviews "civilian" as well as vegan and vegetarian restaurants in New York City.
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