I want to be in New York because it is a city of brilliance. The city is bursting with inimitable musicians and engineers and journalists and politicians who defy all preconceived notions of what it means to be "intelligent."
It took me a while to understand Rita's parenting style, and even longer to appreciate it. But now, I like to think about her style as an important balance to my mother's - a ying to her yang, if you will.
Husbands embraces clichés, stereotypes and tropes to make a point: Most old ideas are only as meaningless or as negative as their context. Few of these notions are intrinsically detrimental, as the judgements we attach to them exist only in our minds.
Even when we're not talking about food, we're often talking about food. Food is so engrained in our everyday vernacular that we barely notice it. But where do these food clichés and food-related idioms come from?
At a certain age, does everyone feel like they have had every conversation they are ever going to have -- that every conversation (other than those with intimates) is pre-packaged, as if chosen from a sampler menu on an airplane playlist?