Read More: Bernard Portet, Cabernet Sauvignon, Clos Du Val, Malbec, Napa Valley, Wine, Sauvignon Blanc, Heritance, Nandu, Food News
The advantage of a winery without walls, says Bernard Portet, is that he can be more creative and flexible. He can blend Roussanne with Sauvignon Blanc or make Malbec in Argentina.
From burgers to fried chicken and apple pie, we'll be feasting on a typical American menu. The wine should also be as American as the food.