On Sunday, A Voce chef Missy Robbins won this year's Cochon 555 competition in New York. That's not so surprising: Robbins' refined yet earthy Italian cooking has already garnered praise from the Michelin Red Guide and President Obama alike.
We have indeed entered the era of the celebrity farmer. But all over the country, small farmers -- some of whom have been at it for decades with scant recognition -- are finding themselves catapulted to rock-star status.
In San Francisco, you aren't a chef until you get your pig tattoo. This might be a slight exaggeration, but there's no denying that pork has been t...
Cochon 555, the traveling culinary competition, hit the Four Seasons Miami Sunday night, pitting five local chefs against each other in a massive pork...
On Sunday afternoon, Cochon 555, a nationwide festival designed to raise awareness about the pleasures of heirloom breeds of pig, kicked off its fourt...
