Where To Go For Bottled Cocktails
Posted 02.28.2013
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Taste
Forget cocktails made to order, now bars are creating great pre-made libations.
Forget cocktails made to order, now bars are creating great pre-made libations.
To find out what 2013 holds for the world of cocktails, bars and spirits, Food & Wine interviewed bartenders from across the country, who predict a world of restrained and sophisticated low-alcohol cocktails, tequila at brunch and tableside drink service.
Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub.
A great cocktail shouldn't have just any ice cubes -- a drink deserves more than the average refrigerator ice cubes from the tray. In recent years a t...
People love trends. Some love to be the leaders, others love to follow, but they all seem to want to know what's happening in the world. Well, in the ...
To understand how good we have it now, we have to examine the drinks that have lost their appeal and then understand why it happened.
