Sub-Saharan Africa produces 70-74 percent of the world's cocoa beans. Should anything wipe out the cocoa crop from either of these producer nations, there is no other country that could quickly take up the slack.
Hot chocolate mixes can really run the gamut in quality -- there are the anemic powdered-milk-filled paper packets, the mid-range canisters flavored w...
Every Friday, we select a question from our Facebook fans and answer it in this weekly column. This week, we explain the difference between Dutch-proc...
Chocolate lovers, embrace those chocoholic fixes now. A recent report from the International Center for Tropical Agriculture predicts it could become ...