SAN JUAN, Puerto Rico -- Coffee production in Puerto Rico has hit the lowest level ever in the island's history, leaving farmers and government offici...
Brewing coffee beans is like cooking garlic. If you use bigger chunks of garlic, the taste is mild; if you put garlic through a press or finely dice it, the taste can be overwhelmingly powerful, even bitter. This is why chefs harp about cutting into uniform size. Coffee's no different.
Being employed as a coffee buyer is good, rewarding work if you can get it. And I find it heartening that there's interest in where coffee comes from, and how it gets from seed to cup.
Do you like the taste of McDonald's coffee, but dislike how convenient it is to buy coffee already-brewed? You may be in luck. BurgerBusiness reports ...
The world's largest coffee mosaic, according to Russia's Book of Records recently debuted in Gorky Park, Moscow. The piece features 1 million coffee b...
HONOLULU -- Kona coffee growers want Hawaii's labeling law modified to provide more details on packages of coffee blends that contain Hawaii-grown bea...
BOSTON -- Starbucks has stopped tacking on a fee for bags of coffee beans that weigh less than a pound. The Seattle coffee company eliminated the fee ...
Gloria Jean's and Newman's Own make the best widely available Colombian coffee, according to a taste test in the September 2011 issue of Consumer Repo...
Artist Marco Angeles has created some fun food prints and t-shirts using candy and coffee beans. Check out the slideshow of some of his work below and...
Go bottomless without getting arrested! For just $15, get two weeks of unlimited cups of hot or iced coffee from gourmet roasters Financier Patisser...
Espresso sure is a complicated elixir for being so small. Like Barbara Stanwyck in Double Indemnity, a high-quality shot can be multilayered and compl...
Where'd your morning joe come from? As the world awakens to social responsibility issues, many are now looking for a tasty and ethical brew in the morning. A expert panel gives their picks.
Adam Howitt, a 33-year-old British entrepreneur, pecks away on a laptop in the corner of a downtown Chicago Starbucks. He's sipping a tall Sumatra ble...