Dark roast is terrible in more ways than one. Sorry folks. Your oily, burnt French and Italian roasts are the antithesis of what today's coffee should be. It's not your fault that you've been told to enjoy this stuff for so long.

On a rainy Wednesday afternoon in Venice, California, Dan Kougan spreads out three shot glasses in front of a curious audience. The champagne-colored ...

Like a jolt of mid-morning caffeination, we're shaking the old list up this month with a sprinkling of new players.

Any diligent consumer of pop culture knows it: Celebrities love coffee. The addiction has been well-documented in the various gossip rags -- just i...

Maron describes his dream cup of joe, Mark Garrison extols the virtues of coffee ice cubes in iced coffee and I explain why Maron's take on coffee makes him like Clint Eastwood in Unforgiven.

There is a path to quitting caffeine and the road ahead is a two-lane country road, deftly carved into mountains and alongside sparkling beaches, which certainly trumps the cement superhighway on which I was perpetually racing.

In this day and age, in a world of 24/7 connectivity there is also a need for increased productivity, and so it's hardly a surprise that coffee is the...

rewed coffee is hot again, and we're not talking about press pots. The pour over, where coffee is brewed by the cup, on demand and by hand, is the new...

Farmers, keen to avoid another meltdown, have learned that they are better off producing higher quality coffee in a sustainable manner, not just more coffee.

Espresso sure is a complicated elixir for being so small. Like Barbara Stanwyck in Double Indemnity, a high-quality shot can be multilayered and compl...