The lime-infused oil drizzled on the chilled soup just before serving brings out the tomatoes' flavor even more.
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I first tasted this soup, called okroshka, at a hotel lunch buffet in Kazakhstan, where its cool and tangy flavors played a welcome foil to the heavier meat-and-noodle dishes that predominate there.
Whether you're firing up the grill or want a cold soup, here are five summer recipes from the country's top chefs.
Despite the thermostat, summer is here and it's time to eat accordingly. Chilled soups are popping up on menus at all the top San Francisco eateries a...
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