I first tasted this soup, called okroshka, at a hotel lunch buffet in Kazakhstan, where its cool and tangy flavors played a welcome foil to the heavier meat-and-noodle dishes that predominate there.
What could be better on a hot summer's day than a refreshing, cooling recipe? When it's especially hot outside, the last thing you want to do is eat h...
Despite the thermostat, summer is here and it's time to eat accordingly. Chilled soups are popping up on menus at all the top San Francisco eateries a...