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Condiments

Food: We Can't Live With It, but We Can Live Without It

Mark Steinberg | Posted 11.17.2011 | Healthy Living
Read More: Nehi, Condiments, Fat, Mother's Cooking, Obesity, Diet, Pate, Drumstick, Center for Disease Control, Aunts, Recipes, Satire, Sisters, Chicago, Carrots, McDonald's, Bovine, Health Care, Hot Dog, Comedy, Scrambled Eggs, Food Coloring, Taxes, Humor, Revenue, Restaurants, Cooking, Carp, Bachmann, Eggs, Healthy Living News
Mark Steinberg

The problem with Marjorie's scrambled eggs was that they didn't smile like my mom's eggs. They seemed pale, like they'd had a bad night out. They looked like their estimated taxes were due.

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A Secret History Of Condiments

Tom Nealon at HiLobrow.com | Posted 05.25.2011 | Home
Read More: Condiments, Secret History of Condiments, Sauces, Ketchup, Fish Sauce, Home News

Condiment: from L. condimentum "spice, seasoning, sauce," from condire "to preserve, pickle, season" (variant of condere "to put away, store"). As its...

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Food52's Best Condiment Recipes Showdown: Vote For The Best Dish

Posted 05.25.2011 | Home
Read More: Condiments, Sriracha Recipe, Barbecue Sauce, Red Rooster, Chili Sauce, Sauces, Dead Guy Sauce, food52, Sriracha, Home News

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

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Condiment Vandalism: Cops Catch Up To Serial

AP | Posted 05.25.2011 | Home
Read More: Condiments, Mayonnaise, Condiment Vandalism, Ketchup, Joy L. Cassidy, Joy Cassidy, Stupid Criminals, Home News

BOISE, Idaho — Police in Idaho think they might have solved a yearlong condiment crime spree. Authorities say a 74-year-old Boise woman arreste...

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Ketchup, the Best Condiment (RECIPE)

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Read More: Healthy Eating, Eggs, Eating at Home, Condiments, Recipes, Cooking, From Scratch, Food, Tomatoes, Ketchup, Ketchup Recipe, Home News
Big Girls, Small Kitchen

Though my homemade ketchup doesn't have the delightful undertones of Artificial Secret Ingredient #1 and Mystery Chemical #2, its saucy, tangy, and sweet-and-sour-ness will satisfy all your Heinzian needs.

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The Great American Melting Pot

Carolynn Carreño | Posted 05.25.2011 | Style
Read More: Condiments, Butter Melter, Cooking Tools, Recipes, Garlic, All-Clad, Style News
Carolynn Carreño

I've had my butter melter for about ten days and have used it almost as many times -- usually for melting butter, but the truth is I practically make up reasons to break it out.

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