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Confit

Can You Really Confit Salmon?

Ali Rosen | Posted 06.30.2014 | Taste
Ali Rosen

The word confit typically brings duck to mind -- but can the technique be applied to a fish like salmon?

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Mashed Potatoes With Garlic Confit

Viviane Bauquet Farre | Posted 11.21.2013 | Taste
Viviane Bauquet Farre

The result? Creamy, guilt-free mashed potatoes with the subtle and rich flavor of garlic confit. I call that something to celebrate!

How The Heck Do You Confit A Duck, Anyway?

Posted 09.16.2013 | Taste

This old-school technique isn't nearly as complicated as it seems.

The Beauty of Garlic Confit

Jeffrey de Picciotto | Posted 06.19.2013 | Taste
Jeffrey de Picciotto

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

A Complete Guide To Jam, Confit, Jelly And Preserves

Cary Kelly | Posted 03.11.2013 | Taste
Cary Kelly

just when I begin to imagine scurvy symptoms, I spot a jar of gooey goodness made from end-of-season fruits preserved for the winter ahead. Grab a jar, get a spoon and read on. I'm going to unfold the mysteries of these gelatinous treasures.

Revenge of the Brussels Sprouts

Anneli Rufus | Posted 02.26.2013 | Taste
Anneli Rufus

Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.