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Cook Street School of Culinary Arts

Mark DeNittis of Cook Street Culinary School on Horse Meat, Bacon, and GMOs

The Denver Diatribe | Posted 05.18.2013 | Denver
The Denver Diatribe

Is horse bacon the next big trend in Denver cuisine? We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene.